Barramundi, Murray cod, snapper or trout are all options for diners looking for alternatives
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The ingredient is a staple on a bagel, a regular in a sushi roll and pops up in recipes for pasta, pies and more, but conservationists are warning against the sustainability of Tasmanian salmon.
The fish is back in the headlines this week after the Albanese government rammed through laws that will protect the Tasmanian salmon farm industry from environmental challenges.
